Beaten & Creamed launches
Beaten & Creamed, a quarterly magazine dedicated to 'exploring the UK’s obsession with baking', has launched today.
The 100-page title spanning cake, pastry, bread and chocolate is edited by Andrew James Williams. It features in-depth articles from top food writers, photographers and illustrators that will explore ‘the culture of baking and beyond’.
Features will include food histories, baking art, cake nutrition, product testing and big name interviews including Michel Roux Jr and Great British Bake Off winner John Whaite.