Boughton’s Coffee House, the magazine for the retail coffee and tea trades, is relaunching. The magazine will now be published bimonthly in a 52 page, perfect-bound format, with the first issue available in August 2017.

The redesigned title is being edited by Jennie Milsom, who has over 15 years’ experience writing and editing food and drink pages for a range of publications in the UK and in New Zealand, including Good Housekeeping, The Healthy Food Guide, and The Times. She can be found on Twitter @Jennieboughtons.