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Editorial appointment at John Lewis Cook Edition and John Lewis Edition

Francesca Ryan has been appointed editor at John Lewis Cook Edition and deputy editor at John Lewis Edition.

John Lewis Cook Edition, launched last November, is a quarterly magazine featuring food, kit, tableware and recipes. Ryan was previously assistant editor at the Telegraph Magazine, and is interested in hearing about food news and books, restaurant launches, festivals, cookery schools, and chef interview opportunities.

 

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  • John Lewis The Edit
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