There have been several changes to the editorial team at BBC Good Food.
Holly Brooke-Smith has been appointed as editorial assistant. She will now be the first point of contact for press releases relating to food, drink, cooking, shopping, entertaining at home, and other magazine queries.
Brooke-Smith replaces acting editorial assistant Sarah Cobbold who will continue as a freelance sub-editor on the magazine. Cobbold will also be a freelance writer and is available for commissions from September. She specialises in food and lifestyle magazines.
Finally Cara Zaetta-Thomas has joined the magazine as deputy chief sub-editor. She was previously deputy chief sub-editor at Better Homes and Gardens magazine in Australia.
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