Food Magazine will unveil a redesign in its September issue to celebrate its tenth year.

The magazine has been redesigned with a substantial increase in the number of pages and a matt laminate cover.

Editor Jo Rees said: “We’re really excited to unveil the September issue. You’ll also see we’ve changed our strap line to 'The Insider’s Guide to food and travel in The South West'.

“We’ve long been telling our readers about great foodie places to stay across the region, and so we’ve decided to shout about it!”

The first redesigned issue will be available from shops on 23 August.