Freehouse magazine, a bimonthly business-to-business title aimed at freehold licensees with decision-making power across the UK, will launch in September 2011.
Editorial is “simple and accessible, yet imaginative,” and offers top tips and industry insight, industry news, and product reviews. Ultimately the magazine aims to aid readers increase their profits through helping decision makers stock and supply what the consumer wants.
The first issue, September-October 2011, looks at how licensees can boost profits by serving better quality food to customers , preparing for Christmas, as well as the best advice on outdoor shelters for smokers.
More information on Freehouse will be available on FeaturesExec shortly.