Good Things is set to launch in March as a quarterly consumer lifestyle magazine.
With a focus on multi-cultural cuisine, the digital magazine will look at taste and dining experiences from around the culinary world. It will also include travel and culture pieces on the birthplaces of the different food featured.
It is targeted at aspirational individuals with an interest in different cultures and will be available on all digital platforms.
Features editor Meena Ganesh said: “Good Things will feature inspiring recipes and restaurants with commentary from culinary experts. Even when we do visit the familiar and comforting dishes that us Brits know and love, we’ll be adding a multicultural twist to enhance and engage our readers’ culinary prowess and passion.”
More information on the title will be available on FeaturesExec Media Database closer to the launch.