Helena Lang joins Director as restaurant critic

Editor of Sainsbury’s magazine Helena Lang has started a new restaurant column for Director magazine.

Lang’s column reviews restaurants with wine lists, popular eateries for business dinners and stylish watering holes for busy directors to take clients.

Lang joined Sainsbury’s magazine in October 2009 from Source, where she had been editor since July 2006. She also edited Hachette Filipacchi's Psychologies magazine up to its launch in the UK following its introduction in Paris.

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