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Some tasty changes to the olive magazine food team

olive

olive magazine has promoted Janine Ratcliffe from Food Editor to Food Director. She will continue to oversee all of the magazine’s recipe content, and can be found on Instagram @missj9.

In addition, Adam Bush has joined the team as a Cookery Writer. He previously worked at the magazine as a Freelance Assistant Food Stylist and Recipe Developer, and is also a classically trained chef.

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