Media Bulletin

PCC to open food and drink division led by Bruce Palling

By Laihan Burr Dixon

5th August 2013

Category: PR

Perowne Charles Communications (PCC) has welcomed Bruce Palling to set up the consultancy’s food and drink division.

Palling will lead PCC’s account team representing well-known food and drinks brands, Michelin-star chefs as well as new launches, with clients including Epicure at Le Bristol Paris and Aziamendi at Iniala Beach House in Phuket.

The former Wall Street Journal Europe food columnist is a passionate food and wine lover, who has also been writing about restaurants, world-class chefs and eating and drinking trends for more than 20 years.

 

Links for media database subscribers

Not a media database subscriber?

No links attached.

Related news

23rd March 2017 PR

Nudge PR chosen by Metcalfe’s skinny® Popcorn

23rd March 2017 PR

Spark Communications chosen by Couchbase

22nd March 2017 PR

Mercieca chosen by Weetabix

New! Check out our Media Jobs board for PR and Journalism vacancies Learn more