folder icon list icon new list icon new folder Save to list notifaction icon yes tick yes tick yes tick with circle delete cross delete cross minus small - for download tool delete cross plus sign - small expander search magnifying glass icon for gettign to print page icon for email addresses icon for features timing icon for features timing LinkedIn icon Facebook icon youtube icon twitter icon google+ icon external link icon fo profile pages mail icon small mail icon for contact listings phone icon phone icon for listings twitter bird save icon export icon delete icon duplicate icon move to a diff folder mini search icon right arrow
Skip navigation

News

The Guardian to launch food section

By ResponseSource
10 Jan 2013
news@responsesource.com

The Guardian has announced a weekly food supplement to launch this Saturday (12 January).

The 16-page "Cook" will come free with Saturday editions and also be available with iPad editions, and feature "everyday dishes from Sonya Kidney, step-by-step baking from Dan Lepard, drink recipes from Henry Dimbleby and Jane Baxter – and two pages of reader's recipes every issue, curated and tested by Felicity Cloake."

The supplement will also have a "meet the producers" feature, profiling food producers from around the country and asking them their favourite recipes.

The first reader recipes (crumbles) will appear on 26 January and ideas can be sent to recipes@guardian.co.uk. The main email for the outlet is cook@guardian.co.uk

 

Media Database

Find out more about the contacts & outlets covered in this story
  • The Guardian
    681 contacts
Get a demo

Media Database Subscribers

Login to see the contacts & outlets covered in this story
Login