Theme editor Tom Innes has been made redundant at UBM’s monthly magazine for the bar and restaurant industry.
He said “I’m intending to stay involved in food & drink/bars & restaurants, and will be available for commissions after Easter.”
Innes’ contact address is firstname.lastname@example.org.
Assistant editor Ian Cameron will be the main editorial contact for Theme.
[lnk|http://www.featuresexec.com/publications/info_features.php?pubid=6323|_self|Theme (incorporating Flavour)]