The team behind British Curry Club have launched Chaat! magazine, a national consumer title dedicated to the spicy lifestyle.
The bi-monthly magazine, for curry lovers across the country, will celebrate all aspects of the ‘spice experience’ – from eating out to cooking at home.
Editorial will feature topical stories on food politics, current food trends, seasonal influences, and culinary events.
Readers are also encouraged to share their recipes and cooking techniques, as well as vote for their favourite dishes. Travel pieces, cooking secrets from the experts in the industry, interviews with famous curry-lovers, and kitchen lifestyle gadgets will also be covered.
David Jenkins will be the editor of the magazine.
The magazine will cost £2.50 per issue but to celebrate the launch curry lovers can pick up a copy for the price of the postage and packaging. Subscriptions are also available, offering 6 issues for £10.
More information on Chaat! will be available on FeaturesExec soon.