Custard Communications has been appointed PR and marketing agency for The Clink Charity and Restaurant at High Down Prison, Sutton.
The concept of The Clink restaurant came from Alberto Crisci OBE, High Down’s catering manager and was opened in May 2009. The restaurant trains prisoners in City and Guilds / NVQ’s in food service and food preparation up to level 3 and also A1 assessor. Prisoners are also trained under the British Institute of Cleaning (BIC’s) in levels 1, 2 and 3.
Custard Communications has been tasked with increasing its profile and ensuring that both those within the industry and the public are aware of the project and the reason behind it.
Custard Communications is a boutique business which specialises in the hospitality industry.
[img|jpg|The Clink Charity and Restaurant logo]