Olive magazine is celebrating its tenth anniversary with a special November issue.
The magazine issue features a series on ‘Top Ten’ features to celebrate ten years of recipes. These include an analysis of how the UK food scene has changed since the magazine hit the shelves, Olive’s ten most imaginative recipes and ten top restaurants offering the chance to win dinner for two. The magazine is cover mounted with a 2014 recipe calendar and is offering an exclusive subscription offer for the occasion.
To coincide with the special birthday issue, the food title has launched a blog – lulusnotes.com – from deputy editor Lulu Grimes. Also inside the issue, some of the nation’s chefs talk about what Olive means to them.