Good Taste, a food and drink magazine for the Merseyside hospitality sector, has been launched by former Liverpool Echo Features Writer Jade Wright.
Launching at the Liverpool Food and Drink Festival in September, 20,000 free copies of the print publication will be available in restaurants, bars, and cultural attractions across Merseyside. More information about the magazine can be found on its companion website goodtaste.co.uk.
Jade began her career in journalism as a BBC Researcher, before completing an MA in newspaper journalism. She has also served on the Oldham Evening Chronicle, the Daily Post, and the Liverpool edition of the Metro. Magazines Jade has freelanced for include olive and ParentFolk.