
Telegraph Media Group has launched online platform for new and archived recipes Telegraph Cookbook.
It will feature the latest creations from Telegraph columnists Diana Henry, Angela Hartnett, Stephen Harris and Xanthe Clay plus, archived recipes from chefs and food writers including Tom Kerridge, Raymond Blanc and Skye Gyngell. It also has the Saturday Supper Club section from the Telegraph Magazine and there will be a weekly newsletter, every Friday.